Our Menu
Mains
Handcrafted, slow-cooked beef brisket, combined with diced red potatoes & green onions. Served with your choice of toast.
Hand-battered top round smothered in our Homemade sausage gravy.
Hand-cut flat-iron steak & two eggs.
Ground chuck, Sauteed onions, mushrooms, egg. Spinach. & Parmesan cheese. Served with your choice of toast.
Ground Chuck & two eggs smothered in salsa & cheese served with southwestern-style diced red potatoes & tortilla.
10 oz ground chuck & two eggs.
Our handcrafted hot link sausage & two eggs.
Two strips of bacon, two breakfast link sausages, & two eggs.
Poached eggs & smokehouse ham atop a toasted English muffin, smothered in Hollandaise sauce, with diced red potatoes.
Bacon, sausage, ham, peppers, onions, mushrooms, scrambled eggs & diced red potatoes topped with cheddar cheese, tomatoes & green onions, served with your choice of toast.
McCoy's smokehouse ham, bacon, egg, cheese, & mayonnaise on a toasted bun.
Scrambled eggs, diced red potatoes, and chorizo sausage. Sour cream, guacamole, jalapeños, cheese, & salsa.
Three large pancakes served with warm maple syrup.
Two fluffy buttermilk biscuits smothered with our homemade sausage gravy.
Three thick slices of egg-coated bread served with warm maple syrup.
Same as above, but with a golden crust of oats, brown sugar, and cinnamon, served with warm maple syrup.
* We cook with Trans Fat Free Oil!
Appetizers
Perfect for sharing—or keeping all to yourself.
8 Piece $17.00 | 10 Piece $30.00 • Choose an 8- or 16-piece of our fan favorite wings with a choice of hot, BBQ, sweet chili, or popper jam, served with carrots and celery, and blue cheese dressing.
A tortilla stuffed with pepper jack and cheddar cheese, onion, olives, tomatoes, and jalapenos, served with salsa and sour cream | Add beef brisket, pulled pork, or grilled chicken for only +$5.00
Served with marinara sauce.
Served with cocktail sauce and lemon.
Six large shrimp covered in a crispy coconut crust, served with sweet Thai chili sauce.
Served with popper jam.

Corn tortilla chips covered with cheddar and pepper jack cheeses, tomatoes, onions, jalapenos, olives, sour cream, salsa, and guacamole on the side. Not available for weekday lunch | Add smoked brisket, pulled pork, or chicken $5.00

Mixed cheese, bacon, green onions, and sour cream | Add smoked brisket or pulled pork +$5.00
Cup $8.00 | Bowl $10.00 • Served with Texas toast | "Spike it" with a house-made sausage for only +$5.00
Salads
Fresh, crisp, and satisfying.
Dressing choices: Honey Mustard, Blue Cheese, House-made Ranch, Thousand Island, Italian, and Caesar

Crisp romaine leaves tossed with our Caesar dressing, Parmesan cheese, and croutons.
Mixed greens with mushrooms, olives, tomatoes, onion, shredded cheese, and croutons, served with Texas toast.
Sliced turkey, ham, Swiss and cheddar cheese, tomatoes, olives, and egg atop mixed greens with ranch.

Chicken, egg, tomatoes, bacon bits, onion, and blue cheese crumbles on a bed of greens, served with blue cheese dressing.
A salad with a kick! Our dinner salad is topped with spicy buffalo chicken tenders, served with blue cheese dressing and Texas toast.
• Broiled Steak $9.00
• Grilled Chicken $7.00
• Beef Brisket $7.00
• Pulled Pork $7.00
• Sausages (Hotlink, Polish or Bratwurst) $6.00
Burgers
Our burgers are made with 1/3 lb. of fresh ground chuck and served on a toasted garlic-buttered bun with mayo, lettuce, tomato, onion, and pickles.
Served with your choice of coleslaw, Caesar salad, house salad, potato salad, or Firehouse fries.
Burger upgrades:
• Gluten-Free Bun +$4.00
• Substitute tater tots, sweet potato tots, or onion rings +$3.00
• Add a Patty +$7.00
No frills, no fuss—just a juicy burger done right.
A classic cheeseburger with your choice of American, Swiss, or cheddar.
Thick-cut bacon and Tillamook cheddar make this one an instant favorite.

Topped with a fried egg, American cheese, and bacon. Built for serious appetites.
Smothered in Back-Draft Chili, cheddar, onion, and jalapeños. Bring your appetite.
Sweet, salty, smoky, and surprisingly unforgettable.
Plant-based, packed with flavor, and served with all the fixings | Add Cheese +$3.00
Our biggest burger yet, topped with cheese and served with au jus for dipping.
Hot Sandwiches
All sandwiches are served with your choice of coleslaw, Caesar salad, house salad, potato salad, or Firehouse fries.
Sandwich upgrades:
• Substitute tater tots, sweet potato tots, or onion rings +$4.00
• Add one house-made sausage (“Spike It!”) +$6.00
• Add any house-made sauce +$0.50
Your choice of handcrafted sausage, grilled to perfection and packed with flavor.
A juicy burger patty with sautéed onions and melted Swiss on grilled rye. Comfort food at its finest.
Thin-sliced roast beef with mushrooms, peppers, onions, and melty provolone.
Smoked roast beef and provolone, served with au jus for the perfect dunk.

Corned beef, sauerkraut, Swiss, and Thousand Island on grilled rye.
Crispy chicken strips with all the classic fixings. Simple and satisfying.
Grilled chicken smothered in house-made BBQ sauce and topped with cheddar.

A local favorite with grilled turkey, tomato, Swiss, and savory au jus.
Slow-smoked brisket piled high with pickles and onion. Big, bold, and award-winning for a reason.
Tender smoked pork stacked high and topped with pickles and onion. A smoky masterpiece.
Ham, turkey, bacon, and American cheese stacked into a deli classic.
Crispy panko-breaded Alaskan White fish with tartar sauce and lettuce. Hook, line, and delicious.
Entrées
Big plates, bold flavors.
Entrée add-ons:
• Sautéed onions or sautéed mushrooms +$4.00
• Add 3 coconut shrimp +$6.00
Tender, flavorful, and grilled just the way you like it.
Rich, juicy, and beautifully marbled for maximum flavor.

A steakhouse classic with bold beef flavor and a perfect char.

Crispy panko-breaded Alaskan White fish served with fries and tartar sauce.
Hand-breaded and fried to golden perfection, served with ranch and BBQ sauce.
A smoky trio of Polish sausage, bratwurst, and hot link with sauerkraut.
Daily Steak Specials
All steak specials are butchered in-house and served with a house or Caesar salad, Texas toast, and your choice of Firehouse fries or a buttered baked potato.
• Monday: McCoy’s Surf and Turf $21.00
• Tuesday: 10 oz. Sirloin Steak $21.00
• Wednesday: Chef’s Selection — Ask your server
• Thursday: 10 oz. New York Strip Steak $23.00
• Friday: 1/2 lb. Flat Iron Steak $21.00
• Saturday: Chef’s Selection — Ask your server
• Sunday: Chef’s Selection — Ask your server
• Loaded Baked Potato (sour cream, bacon, cheese, and chives) +$6.00
• Sautéed onions and/or sautéed mushrooms +$4.00 each
• Add 3 coconut shrimp +$6.00
Deli Sandwiches
Build your perfect sandwich for just $16.00
All deli sandwiches are served with your choice of coleslaw, Caesar salad, house salad, potato salad, or Firehouse fries.
• Roast Beef
• Corned Beef
• Turkey
• Smokehouse Ham
• BLT
• Cheddar
• American
• Swiss
• Provolone
• Sourdough
• Whole Wheat
• Rye
• Egg Bread
• Hoagie Roll
Specialty Sandwiches
Sandwich upgrades: Substitute Tater Tots, Sweet Potato Tots, or Onion Rings +$4.00
Desserts
Save room for something sweet.
Vanilla ice cream layered between rich chocolate cake, topped with warm homemade hot fudge and whipped cream.
Special dietary considerations, including vegetarian, vegan, and gluten-free offerings, are available
Start Everyone’s Day with A Firehouse Breakfast
Includes yogurt, fresh fruit, orange juice, and your choice of one of the following: blueberry muffin, cheese Danish, croissant with butter, cinnamon raisin bagel with cream cheese, or maple bar.
Complete Breakfast Packages
An assortment of fresh Danish pastries: coffee cake, bagels, muffins, with fresh-brewed coffee.
An assortment of fresh Danish pastries: coffee cake, bagels, muffins, with orange juice and fresh-brewed coffee.
An assortment of Danish pastries, bagels and cream cheese, smoked salmon, fresh fruit platter, orange juice, and fresh-brewed coffee and tea service.
Hot & Hearty Breakfast
Scrambled eggs topped with cheese served with O'Brien potatoes, bacon and sausage link.
Slow-roasted corned beef blended with diced red potatoes and green onions. Served with scrambled eggs.
Scrambled eggs with sausage, bacon, ham, mushroom, green pepper, and onion folded in. Baked under cheddar cheese, garnished with tomato and green onion. Served with diced red potatoes.
Accompaniments
Fresh-brewed house blend coffee, including condiments.
An assortment of Stash Teas, including condiments.
A breakfast favorite featuring our homemade pork sausage and buttermilk biscuits.
Sandwich Box Lunches
Catering Lunch
All boxed lunches are served with, snack chips, homemade cookie and a bottle of water.
Our silver medal ham with Swiss cheese on caraway rye, lettuce, tomato, red onion, and dill pickle chips.
Sliced turkey breast with Havarti cheese on honey wheat bread, lettuce, tomato, red onion, and dill pickle chips.
Beef brined using eleven spices, slow roasted, sliced thin, and piled high on caraway rye bread with Swiss cheese, lettuce, tomato, red onion, and dill pickle chips.
Avocado, Swiss cheese, tomatoes, onion, and lettuce on honey wheat bread...really tasty.
Seasoned and smoked beef inside round on sourdough bread with provolone cheese, lettuce, tomato, red onion, and dill pickle chips.
Salad Box Lunches
Catering Lunch
All boxed lunches are served with, snack chips, homemade cookie and a bottle of water.
Sliced seasoned grilled chicken breast, crisp romaine lettuce, homemade garlic croutons and Parmesan cheese with our own creamy Caesar dressing.
Green leaf lettuce, sliced turkey, ham, Swiss and cheddar cheese, tomato, red onion, hard-boiled egg with ranch dressing.
Platters & Bowls
Catering Lunch
Platter of 8 sandwiches $80.00 | Platter of 12 sandwiches $100.00 | Platter of 16 sandwiches $130.00 • Your choice of up to four kinds of our sandwich selection, all sandwiches are cut in half.
Broccoli florets, mixed bell peppers, cauliflower, baby carrots, celery, mushrooms, and grape tomatoes with creamy ranch dressing | Serves approx 15
Sliced seasoned grilled chicken breast, crisp romaine lettuce, homemade garlic croutons, and Parmesan cheese with our own creamy Caesar dressing | Serves Approx 10
Sliced turkey, ham, Swiss and American cheese, tomato, olives, onion, and egg atop green leaf lettuce with ranch dressing | Serves Approx 10
Tender spinach leaves, bacon, grape tomatoes, hard-boiled eggs, mushrooms, mozzarella cheese, and red onion rings with creamy honey Dijon mustard | Serves Approx 10
Rotini pasta, Italian sausage, cauliflower, broccoli, carrots, red peppers, summer squash, zucchini, black olives, grape tomatoes, Parmesan cheese, and peas tossed with a zesty pesto vinaigrette | Serves Approx 10
For the Sweet Tooth
Catering Lunch
Baker’s dozen, 13 chocolate chip, oatmeal raisin, and peanut butter cookies made from scratch and baked fresh.
Baker’s dozen, 13 chewy, melt-in-your-mouth delicious brownies.
10-inch round cake, 12 slices.
For an additional charge.
Accompaniments
Catering Lunch
*Special dietary considerations including vegetarian, vegan and gluten-free offerings are available*
Coke, Diet Coke, Sprite, orange juice, apple juice, and bottled water.
Fresh-brewed house blend coffee including condiments | Serves 10
Assorted rolls and butter | Serves 10
Catering Entrees / Casual Menu
Includes Firehouse baked beans and coleslaw. Minimum of 10
A handcrafted 1/3 pound ground chuck patty with a Kaiser bun and all the fixings.
Our signature 1/3 pound hot dog on a picnic bun with all the fixings.
Your choice of our handcrafted smoked spicy hot link, Polish, or bratwurst 1/3 pound sausage on a hoagie roll with all the fixings.
Award-winning "Best of Pioneer Square" slow-smoked beef brisket on a hoagie roll topped with dill pickle and red onion.
Deliciously tender, smoky sliced pork on a hoagie roll topped with dill pickle and red onion.
Catering Entrees / The Smokin’ Menu
Includes our award winning barbeque sauce, Firehouse baked beans, potato salad, coleslaw and corn muffin. Minimum of 10
Your choice of smoked chicken or sliced pork.
Slow-smoked baby back ribs and chicken.
Tender sliced smoked beef brisket and baby back pork ribs.
An assortment of our in-house handcrafted smoked sausages with a variety of mustards, smoked chicken, and beef brisket.
Spicy hot link sausage, tender baby back ribs, pulled beef brisket, sliced pork, smoked chicken, and country-style fruit cobbler.
Catering Entrees / Special Occassion Menu
Minimum 20 persons
The best slow-smoked prime rib you've ever tasted with Firehouse horseradish sauce. Dinner includes mashed potatoes with rich brown gravy, grilled asparagus, and seasonal mixed salad greens, tossed with candied pecans in raspberry vinaigrette, fresh-baked rolls with butter, and seasonal cheesecake for dessert.
Classic meat lasagna. Includes Caesar salad, garlic breadstick, and tiramisu for dessert | Vegetarian lasagna available upon request.
Lightly breaded pan-fried chicken breast topped with roasted red peppers, marinated artichoke hearts, and Parmesan cheese on a bed of rice pilaf. Served with a seasonal vegetable, mixed green garden salad, rolls with butter, and dessert.
Grilled boneless pork, pineapple, and broccoli baked in a soy marmalade sauce, served over steamed rice with Asian stir-fry, salad, and dessert.
Slow-smoked salmon with a choice of garlic mashed potatoes or rice pilaf, seasonal vegetables, mixed garden salad, a roll with butter, and dessert.